Rich & Chocolatey Vegan Protein Balls (~8g/ball, no bake)

Decadent, satisfying, and nutrient-dense, these Rich & Chocolatey Vegan Protein Balls are impressively high in plant protein! Featuring unflavored protein powder, peanut butter, oats, and cocoa powder, these dairy-free energy balls are naturally sweetened with dates and a touch of maple syrup.

I have been testing quite a few versions of this recipe, so there are a lot of protein balls to eat around my house! In fact, the new family joke is, “Everyone loves mom’s balls!” And it’s true…kids love them because they taste like chocolate and adults love them because they’re not too sweet and protein-packed! In fact, they actually taste more like dessert than a healthy snack.

Disclosure: I only recommend products I use myself and all opinions expressed here are my own. This post contains affiliate links, which means that if you make a purchase, I may earn a small commission at no additional cost to you. As an Amazon Associate I earn from qualifying purchases.

Ingredients in Chocolatey Vegan Protein Balls

• protein powder: The primary source of protein in this recipe; I use plain – unflavored, and unsweetened – protein powder, not only because the other ingredients bring so much flavor, but also because I personally am not a fan of stevia, a natural (but very unnatural tasting) sweetener which is found in most protein powders on the market. I rotate using these brands of soy protein or pea protein or a mix of them for this recipe.
• rolled oats: Adds texture to these balls, plus complex carbs (energy!) and fiber; use gluten free as needed.
• peanut butter: A perfect complement to chocolate, peanut butter adds to the richness of flavor in these energy balls without overpowering (see substitutions below for more details). I use natural/unsweetened peanut butter.
• cocoa powder: The chocolate source! Such a simple, pure, and healthy ingredient.
• dates: The primary sweetener for this snack, dates are an absolutely delicious and they add a gooey, almost candy-like consistency. Plus they’re packed with fiber and antioxidants.
• unsweetened coconut: Just a couple spoonfuls goes a long way, but that added layer of texture and flavor adds to the decadence!
• soy milk: While any plant milk (or even water) will work as a binder, soy milk is high in protein, and thus my choice for high protein balls.
• cinnamon: Just a touch of spice goes a long way.
• vanilla extract: While many protein powders come in vanilla flavor, I prefer natural vanilla!
• maple syrup: The secondary sweetener in this recipe, just a couple of teaspoons rounds out the flavor beautifully with just a hint of caramel flavor. Or add more to your desired sweetness.

Substitutions

Substitute your favorite protein powder for this recipe! Just keep in mind that the flavors will change if using a flavored or sweetened protein powder. Consider omitting the maple syrup to start if using a sweetened protein powder, taste, and then adjust.

Any nut butter or seed butter will work instead of peanut butter if you prefer. I tried the recipe with almond butter as well, and while absolutely tasty, it dominated the overall flavor more than peanut butter, which seems to blend in and allow the chocolate to shine.

You can use agave nectar or other sweetener of choice instead of maple syrup, though a liquid sweetener is best for texture.

Use any plant milk instead of soy milk, or even water.

Protein Sources

These vegan balls are significantly higher in protein than most recipes…not only does this recipe call for a bit more protein powder, but also includes a handful of other protein-rich ingredients.

Protein Powder is, of course, high in protein. But protein grams per serving will vary by source (soy, pea, hemp, etc) as well as brand. Pick a protein powder that best aligns to your goals (check out this 2024 vegan protein powder review). For this recipe, I use either soy protein or pea protein or a blend of both. Using either of these brands, the protein per ball is about 8 grams.

Soy Milk is also higher in protein than other plant milks like oat and almond. And dates, cocoa powder, and oats all have a bit of protein too, which add up!

How to Make Vegan Chocolate Protein Bites

Making these protein balls couldn’t be easier with essentially 3 easy steps:

1. Throw all ingredients into a food processor.
2. Blend, taste, adjust.
3. Roll into balls!

Troubleshooting

Since protein powders vary in texture and flavor, you may need to adjust your mix before forming balls. Once blended, taste mix for sweetness and texture:

• If mix is not sweet enough, add 1-2 teaspoons maple syrup and blend again. Repeat as needed.
• If mix is too dry, add 1 tablespoon plant milk and blend again. Repeat as needed.
• If mix is too wet, add 1 tablespoon oats and blend again. Repeat as needed.
• Mix consistency should look gooey like this:

Storage

Store protein balls in air tight container in refrigerator for up to 10 days. Freeze for up to 6 months.

Pin this Easy Vegan Protein Balls Recipe for later:

If you love these Chocolate Peanut Butter Protein Balls, you may also like:

• Superfood Coffee Smoothie
• Quick High Protein Vegan Salad Ideas
• High-Protein Vegan Snacks to Buy

Cheers!

– Jenn