easy ideas to eat more plants
My easy vegan appetizer recipes + snack ideas as well as appetizer roundups!
These easy vegan muffins are the perfect way to use those ripe bananas to whip up a wholesome breakfast, dessert, or snack. Unlike similar recipes, this one doesn’t require a food processor! Kid-approved, healthy, and as quick as it gets, these 3-ingredient banana oat muffins …
Decadent, satisfying, and nutrient-dense, these Rich & Chocolatey Vegan Protein Balls are impressively high in plant protein! Featuring unflavored protein powder, peanut butter, oats, and cocoa powder, these dairy-free energy balls are naturally sweetened with dates and a touch of maple syrup. I have been …
Elevate your appetizer game with this Easy Baked Buffalo Chickpea Dip. Creamy, rich, savory, cheesy, and spicy, this recipe is a proven crowd-pleaser for vegans and omnivores alike! So simple to make using just 7 ingredients…and you would never guess that it is made from …
This gorgeous Japanese-inspired dish is essentially a vegan California roll in a casserole format. The vegan fish is made from store-bought baked sriracha tofu, which is grated to create a flaky texture. Adapted from my Easy Spicy Tofu Sushi Rolls, this recipe makes a festive …
Who doesn’t love some air fryer goodness?! Fast, crispy, and finger-licking good! And Trader Joe’s carries so many delicious prepared items ready to heat up, so why not air fry them up?! After tinkering with temperatures and times of over a dozen grocery items, I …
These vegan stuffed artichokes are rather remarkable, as in…everyone who tastes them remarks on how delicious they are! Garlicky, lemony, herbaceous, and reminiscent of Thanksgiving stuffing…what else could you want? First steamed, then stuffed, then baked, these artichokes take a bit of time to prepare. …
This simple Poor Man’s Caviar recipe features black beans and pinto beans instead of the traditional black-eyed peas. Marinated with garlic, red onion, peppers, tomatoes, and parsley in a tangy red wine vinaigrette, these humble ingredients parlay into pure magic. The result is an addictively …
Crispy roasted beets bring unique flavor and texture to the typical beet salad: the beets are crisp and savory on the outside, soft, sweet, and chewy in the middle. Combined with cucumbers, pistachios, peppery arugula, quinoa, fresh herbs, and a perfectly balanced lemon ginger dressing, …
This impressive vegan puff pastry wreath is stuffed with a spinach, artichoke, and dairy-free ricotta filling. Especially perfect for a festive vegan Christmas appetizer, this party finger food can be served for any occasion! Inspiration for this recipe Two years ago during the holiday season, …
Whether you’re throwing a cocktail party or looking for vegan appetizer ideas to bring to a casual gathering, these vegan finger foods are sure to impress…without the mess! From fancy vegan appetizers to semi-homemade ones, the following ideas are all easy party foods to transport …
Craving sushi but wanna ditch the fish? These creamy, delicate, slightly spicy Tofu Sushi Rolls (aka vegan California rolls) are sure to hit the spot! While a tofu sushi roll may sound a bit bland, I guarantee this recipe is anything but! The firmer texture …
Looking for inspiration with those healthy vegan school snacks that you aim to pack every…single…day? Since my plant-based lunchbox ideas are a fan favorite, I thought some school snack ideas may come in handy for y’all too! After years of endless snack packing, I have …
