Easy Vegan Ice Cream Pie (No Bake, Versatile)
Never feel deprived of decadent dessert again! This easy vegan ice cream pie recipe is nostalgic comfort food at its finest…and versatile to adapt to your favorite flavor.
And the recipe is SO versatile! You can use any ice cream flavor, or even mix flavors! Don’t like chocolate? You can even substitute vanilla sandwich cookies in the crust. Feeling festive? Decorate the ice cream cake top with tasty treats that represent the ice cream flavor.
Inspiration for this Vegan Ice Cream Pie Recipe
Growing up, my parents made a mint chocolate ice cream dessert every year for Christmas night. In fact, they still do 40 years later! And no matter who is celebrating the holiday at our table, this ice cream dessert is always a huge crowdpleaser. So of course, I had to veganize it!
My parents always makes this frozen dessert with peppermint ice cream, the kind with little pieces of peppermint candy. Having tried a handful of vegan ice cream options, our current favorite for this pie is Breyer’s almond milk ice cream—either the mint chip or cookies & cream. We also love Trader Joe’s cherry chocolate chip…you really can’t go wrong!
Flavor & Topping Variations
- Oreo cookies for cookies & cream ice cream
- Thin Mints for mint chip ice cream
- Unreal peanut butter cups on top of chocolate peanut butter ice cream
- Fruit or chocolate chips on top of vanilla or fruit-flavored ice cream
If you love this Vegan Ice Cream Pie recipe, you might like:
- Vegan Graham Cracker Toffee Bars
- Trader Joe’s Vegan Desserts that are Worth It!
Enjoy this recipe; I would love to hear what you think! Please rate and review below once you have tried it!
Cheers!
–Jenn
Easy Vegan Ice Cream Pie
Equipment
- mini food processor optional
Ingredients
- 20 chocolate sandwich cookies like Oreos or Trader Joe's O's
- 4 1/2 tablespoons plant-based butter, divided
- 1 1/2 quart or 3 pints plant-based ice cream of choice, softened
- 1/4 cup vegan chocolate chips
- 2 tablespoons plant-based milk
- optional toppings: Oreos, fruit, thin mints, vegan whipped cream
Instructions
- Spray or grease pie pan.
- Crush cookies either with food processor or hand crushed in sealed plastic bag. Do not over process.
- Melt 4 tablespoons butter.
- Combine crushed cookies and melted butter (either in food processor or in bag).
- Press cookie mixture into 9 inch round dish on bottom and sides. Freeze until hardened, at least 20 minutes.
- Spread slightly softened ice cream over crust. Cover and freeze again, at least 30 minutes.
- Make chocolate sauce: combine remaining 1/2 tablespoon butter, chocolate chips, and milk. Melt on stove or in microwave (about 30 seconds). Allow to cool completely.
- Drizzle chocolate sauce over ice cream pie. Add optional decorations (see notes below). Cover and freeze until solid, at least 1 hour.
- Let stand at room temperature for 5-10 minutes before cutting. Slice pie into wedges and serve.
Video
Notes
- Oreo cookies for cookies & cream ice cream
- Thin Mints for mint chip ice cream
- Unreal peanut butter cups on top of chocolate peanut butter ice cream
- Fruit or chocolate chips on top of vanilla or fruit-flavored ice cream
Nutrition
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This is a great variation of the traditional pie. I love ice cream any season of the year! What a delicious recipe!
Thank you Natalia, I agree! 🙂
So sweet and delicious!
I could so do with a slice of your ice cream pie now. It looks amazing.
This vegan ice cream pie turned out amazing! so sweet and delicious!