easy ideas to eat more plants
My sauces, dressings, and cheese recipes. Plus roundup ideas.
This deliciously addictive and easy to make vegan almond pesto is a unique spin on the standard pesto, using almonds instead of pine nuts and nutritional yeast instead of cheese. But that’s not all, this recipe calls for toasting half of the almonds and leaving …
This simple sumac dressing is light, bright, and tangy. Kick up your boring old salad or Mediterranean bowl with the addition of sumac, a zesty and colorful Middle Eastern spice. What is Sumac? Sumac comes from 35 species of flowering plants in the cashew family. …
A blend of your favorite fresh herbs and lemon, along with garlic, sriracha, and a touch of maple syrup transform tahini into a perfectly balanced Lemon Herb Tahini Dressing: creamy, nutty, savory, and bright. This recipe also works well as a sauce or dip, too. …
This dairy-free ricotta is rich, velvety, and quick to whip up! Most plant-based ricotta recipes are made from made from either tofu or nuts: the nuts give rich and creamy flavor, the tofu adds the light and fluffy texture. So I use both nuts (cashews …
Do you find yourself throwing away fresh herbs that go bad before you find a way to use them? Looking to kick up bland veggies, proteins, or grains? And increase your nutrient density at the same time? Upgrade any dish with this Tangy Green Herb …
One of the most underrated condiments of all time: tahini! And this simple vegan oil-free recipe is a one stop shop for spicy tahini sauce, spicy tahini dip, or spicy tahini dressing! A satisfying balance of garlic, lemon, and spice with a touch of sweetness. …
