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Simple Sumac Dressing (Sumac Sauce)
Jennifer Freedman
This simple sumac dressing is light, bright, and tangy. Kick up your Mediterranean salad or bowl with the addition of sumac, a zesty and colorful Middle Eastern spice.
5
from
5
votes
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
dinner, dip sauce, dressing, lunch, Salad, Side Dish
Cuisine
Greek, Lebanese, Mediterranean, Middle Eastern
Servings
3
Calories
134
kcal
Ingredients
1x
2x
3x
▢
2
tablespoons
lemon juice
▢
2
teaspoons
sumac
▢
1/2
teaspoon
garlic powder
▢
1/2
teaspoon
onion powder
▢
1/4
teaspoon
sea salt
▢
3/4
teaspoon
maple syrup
▢
1/4
teaspoon
black pepper
▢
3
tablespoons
olive oil
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Instructions
Combine all ingredients in bowl or jar with lid.
Shake or whisk to combine.
Notes
Store leftovers in refrigerator for up to a week. Or freeze in air tight container for up to four months.
Nutrition
Calories:
134
kcal
Carbohydrates:
3
g
Protein:
0.2
g
Fat:
14
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
10
g
Sodium:
195
mg
Potassium:
26
mg
Fiber:
0.2
g
Sugar:
1
g
Vitamin A:
2
IU
Vitamin C:
4
mg
Calcium:
5
mg
Iron:
0.1
mg
Keyword
easy dressing, sumac, sumac dressing, sumac sauce, sumac vinaigrette
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