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–+ servings

Superfood Coffee Smoothie Recipe

Jenn Freedman
This coffee beverage preps like a smoothie but drinks like an iced coffee! And it's packed with superfoods for a slightly sweet, boldly caffeinated, addictively nutritious punch!
5 from 8 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Breakfast, Drinks
Cuisine American
Servings 3
Calories 238 kcal

Equipment

  • blender

Ingredients
  

  • 3 - 3 1/2 cups black coffee* room temperature or cold
  • 3/4 cup plant-based milk
  • 1 medium banana**
  • 2-3 dates, 2 large or 3 small pits removed
  • 1/4 cup almond butter or nut butter of choice
  • 2 tbsp flaxseed meal optional
  • 3 dashes cinnamon
  • handful ice cubes

Instructions
 

  • Place all ingredients in blender.
  • Blend well until smooth.
  • Serve over ice.

Video

Notes

*For a stronger coffee flavor, use 3 1/2 cups.
**If you prefer more of a smoothie consistency, use a frozen banana.
Store leftovers in fridge for up to 2 days.

Nutrition

Calories: 238kcalCarbohydrates: 24gProtein: 7gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gSodium: 37mgPotassium: 535mgFiber: 6gSugar: 13gVitamin A: 152IUVitamin C: 4mgCalcium: 190mgIron: 2mg
Keyword coffee smoothie, iced coffee, superfood smoothie, vegan coffee smoothie
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