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–+ servings

Easy JUST Egg Frittata (plant-based)

Jennifer Freedman
This tasty frittata is simple to make, and quite similar to its eggy counterpart in texture and taste. Easily customizable to suit your palate.
5 from 10 votes
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Prep Time 5 minutes
Cook Time 20 minutes
resting time 10 minutes
Total Time 35 minutes
Course Breakfast, Main Course
Cuisine American, Italian, Vegan
Servings 6
Calories 197 kcal

Equipment

  • cast iron skillet If unavailable, use another stove + oven safe pan or else transfer cooked vegetables from pan to baking dish before adding Just Eggs. NOTE: oven cooking time may be longer if not using cast iron

Ingredients
  

  • 1 tablespoon coconut or avocado oil
  • 2 leeks, chopped, white part only can sub 1 cup onions
  • 3 cups veggies of choice, chopped like mushrooms, asparagus, tomatoes, kale, olives, broccoli, peppers
  • 1/4 teaspoon sea salt
  • black pepper to taste
  • 2 bottles Just Eggs
  • 2 tablespoons fresh herbs of choice like dill, basil, parsley, or chives, plus more for garnish or sub 2 3/4 teaspoon dry herbs
  • 2 heaping tablespoons vegan shredded parmesan (or cheese of choice) optional
  • sriracha & fresh herbs for garnish optional

Instructions
 

  • Set oven to 375 degrees.
  • Heat oil in 8 or 9 inch cast iron pan (or other stove & oven safe pan).
  • Add leeks (or onions) and cook until they start to soften, about 2 minutes.
  • If using mushrooms, add them in next and cook for another 2 minutes.
  • Add in remaining veggies, salt, and pepper. Cook for 1-2 more minutes.
  • Add in Just Eggs and fresh herbs. Stir to combine and even out veggies.
  • Sprinkle parmesan on top.
  • Using oven mitt, transfer pan into oven.
  • Bake for 13-16 minutes (ovens vary), until liquid has mostly solidified. Test with fork. It's okay if there is a little liquid as it will continue to cook after it comes out.
  • Take out and let frittata sit for 10 minutes before cutting, garnishing, and enjoying.

Video

Notes

Note: nutritional facts do not include optional vegan cheese.
Storage: Store leftover frittata in refrigerator. Reheat or enjoy at room temperature. Cooked frittata can be frozen in air tight container for up to 4 months.
 

Nutrition

Calories: 197kcalCarbohydrates: 5gProtein: 16gFat: 12.4gSaturated Fat: 0.05gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.02gSodium: 430mgPotassium: 129mgFiber: 1gSugar: 0.5gVitamin A: 2231IUVitamin C: 21mgCalcium: 57mgIron: 0.4mg
Keyword frittata, Just Egg frittata, plant-based frittata, vegan frittata, vegetable frittata
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